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The Boer Goat is a good-selling book with a focus on the Boer which is a breed of meat goat. This book is designed for those who wish to develop a broad understanding of animal husbandry, a detailed and well-structured guide that is used as a reference book. Faculty and Staff are using this book to educate students and graduates of universities in agriculture and its related fields.

The meat goat can be raised easily if the farmers pay attention to fencing, nutrition, parasite control, and marketing to maximize profit. The main constraint to ruminant production can be insufficient nutrition. However, the Boer goat has proven itself to be the meat goat of the world with an abundance of good traits and the ability to be an efficient meat production system in different parts of the world.  This book aims to give a summarized but nuanced understanding of this valuable breed. The book is authored by Hamed Kioumarsi and Nazanin Amani.

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